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Grilled Lobster Tails with a Tarragon Chive Beurre Monte Sauce made using Challenge Butter! Ingredients: 4 x 8 oz Lobster Tails 1 x Pound of Challenge Butter - Unsalted 1T Water 2T 1T Cup Chopped Fresh Chives 2t Chopped Fresh Tarragon Kosher Salt 1 Lemon - Sliced Into Wedges Instructions: Light your grill and set it up for two zone cooking. Slice each lobster tail in half, leaving the very end uncut. Open the tails like a book so the tail meat from both sides is facing up. Season with salt and s

Grilled Lobster Tails with a Tarragon Chive Beurre Monte Sauce made u…

16.3K viewsAug 25, 2021

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